Choose Cheese!

Searching for the perfect food? A

wise choice would be nutty gouda.

For a party, brunch, or tea,

how about a soft, smooth brie?

Tomato soup needs cubes of cheddar.

Cream cheese makes a bagel better.

Then you really ought to try

feta in a spinach pie.

Served with crackers on a plate,

gorgonzola is first rate!

And, indeed, you’ll never miss

with a holey wedge of Swiss.

So if you want a scrumptious treat—

not too subtle, not too sweet—

for casserole, soufflé, or stew,

choose a cheese to chop and chew!